Dude Weekend Cooks: Root Beer Pork Loin

This dude was happy to cook for Mr. and Mrs. Brown in August.  I put together a recipe I enjoyed the prior weekend.  It was a big hit!

1 pork loin
1 can/bottle of root beer - I used IBC
1 white onion
BBQ sauce
Slider rolls

Slice the onion and place in slow cooker.  Next, pour the root beer.  Finally, drop the pork anchor.  Cook on lower in the slow cooker for about four hours, until it reaches 145 F.  Drain, reserving some of the cooking water.  Mix it up with a little bit of BBQ sauce - enough to just coat.  Leave more out as a condiment.  Viola!